Creamy Avocado Chocolate Mousse Vivienne
Silky, smooth chocolate mousse, sweetened with maple/Blue Agave/ Monk Fruit syrup is an old recipe Vivienne found in a Convent in Morocco.  We were researching unique uses for Avocados.  Vivienne found that most good Avocados often go bad, because they are easy to over look in the fridge.  The Avocado Chocolate Mouse was part of the healthy foods the "Sisters" included in their meal  

Creamy Avocado Chocolate Mousse Vivienne

All our recipes are created, validated, and tested by Vivienne. The attached blog has been edited by, Vivienne, Dr Direct Food Consultant, from an original: https://discover.freshthyme.com/recipes/341/creamy-avocado-chocolate-mousse   

Silky, smooth chocolate mousse, sweetened with maple/Blue Agave/ Monk Fruit syrup is an old recipe Vivienne found in a Convent in Morocco.  We were researching unique uses for Avocados.  Vivienne found that most good Avocados often go bad, because they are easy to over look in the fridge.  The Avocado Chocolate Mouse was part of the healthy foods the "Sisters" included in their meal  We were tasked to fix their well, so they could continue to feed over a hundred orphans under the age of 5.  It was the least we could do.  Being a Master Plumber made fixing the well one of the most satisfying part of that trip.  After fixing the water supply and sanitary issues created by over a hundred children, the "Sisters" provided a meal for the convent.  Vivienne was most impressed by the simplicity and richness of this vegan dish.

Each ¼ cup mousse contains: 180 calories, 10 g fat, 3 g saturated fat, 0 g trans fat, 0 mg cholesterol, 29 mg sodium, 23 g carbohydrates, 5 g fiber, sugar TBD based on sweetener used, 2 g protein. Daily values: 2% vitamin A, 6% vitamin C, 4% calcium, 8% iron.

Ingredients

  • 1/2 cup bittersweet chocolate chips

  • 4-5 Organic ripe avocados, halved, seeded, and peeled

  • 2/3 cup Monk Fruit Sweetener/Blue Agave/organic maple syrup

  • 1/2 cup unsweetened baking cocoa

  • 1/4 cup A2 whole milk, organic Oat Milk, Organic Soy Milk.  Don't  use nut based milk, because they harm the envirnmennt.

  • 2 tsp. vanilla extract

  • 1/16-1/8  tsp. fine sea salt

  • Fresh raspberries, for serving

  • Fresh mint, optionalron.

Directions

This also makes a great ice cream treat if you have Ninja Ice Cream maker.  instead of chilling, freeze in containers provided by Ninja for at least 20 hours.  Follow instructions provided on your Ice Cream maker.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Vivienne: Savourer bon ami

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