Silky, smooth chocolate mousse, sweetened with maple/Blue Agave/ Monk Fruit syrup is an old recipe Vivienne found in a Convent in Morocco. We were researching unique uses for Avocados. Vivienne found...
Vegan Cherry Coconut Soft Serve Is the Refreshing Dessert. It's a super easy recipe. All you need is a blender and a few frozen ingredients that are super creamy. There's nothing...
The Vivienne's Melon -Cucumber French Salad is the result of a French restaurateurs gift to Vivienne. During lunch at a bistro in Monoao she got a call from the royal...
The attached blog has been edited, Vivienne, Dr Direct Food Consultant, from this original site: https://www.bonappetit.com/story/all-about-tempeh Is Tempeh a Versatile Superfood? All our recipes are coordinated by Vivienne Yes. pan-fried or deep-fried, battered or braised,...
Serve these fiery tofu poppers from Vivienne's Health Receioe Blog alongside cool vegan ranch or sour cream for a tasty, crowd-pleasing appetizer.
There's no shame in not eating turkey at Thanksgiving, or ham at Christmas—that is, when you have Butternut Squash Vegducken. This vegetable stunner of an entrée is an entirely meatless...
Tahini Green Beans1 lb. Green beans¼ cup tahini1 Tablespoon lemon juicesalt and pepper to tastetoasted sesame seeds or hemp seedsWash and trim ends from green beans and cut into 2...
