Cucumber Blueberry Corn Salad
- 26 Jul, 2018
There is so much beautiful produce at the farm markets now. I love to buy a bit of everything so salads are a good way to combine ingredients. This salad has the fresh taste of summer.
Cucumber, Corn and Blueberry Salad
1 ½ cups corn removed from cob
2 cups blueberries
2 cups cucumber, peeled and seeded
½ cup onion
Dice cucumbers and add corn. Sprinkle with ¼ teaspoon salt and allow to sit 20 minutes. Drain and blot.
Add berries and onion and top with dressing as follows.
1/3 cup mint leaves
½ teaspoon salt
2 cloves garlic
1/3 cup balsamic vinegar
½ cup olive oil
Put mint leaves, vinegar and salt in food processor and run. Drop garlic into running machine one clove at a time. Add oil slowly. Dressing is better after it sits for a while and the mint flavor develops.