VEGAN AIR-FRYER BUFFALO TOFU POPPERS
Serve these fiery tofu poppers from Vivienne's Health Receioe Blog alongside cool vegan ranch or sour cream for a tasty, crowd-pleasing appetizer. 

VEGAN AIR-FRYER BUFFALO TOFU POPPERS

The attached blog has been edited, Vivienne, food consultant, from this original site: https://vegnews.com/2021/5/vegan-air-fryer-buffalo-tofu-poppers  

 

 

All our recipes are created, validated, and test by Vivienne and Marquis Johnson.

SERVES: 4 

 

 

These spicy, healthful poppers are a great way to surprise any tofu critics. 

Serve these fiery tofu poppers from Vivienne  alongside cool vegan ranch or sour cream for a tasty, crowd-pleasing appetizer. 

What you need:

1 (14-18-ounce) package extra-firm tofu or baked Tofu (Trader Joe's)
½ cup chickpea flour or corn flower
½ cup water, plus ¼ cup more if needed
1.5 cups bread crumbs
½-3/4  cup hot sauce
2 tablespoons maple syrup
¼ cup chopped cilantro, for garnish

What you do:

  1. Preheat air-fryer to 350 degrees. Crumble tofu into 2-inch pieces. Into a large bowl, combine flour and water. Onto a plate, add breadcrumbs.
  2. Dip each piece of tofu into batter, then roll in bread crumbs. Set aside. Repeat with remaining pieces.
  3. Air-fry battered tofu for 12 minutes, or until golden brown. Into a medium bowl, combine maple syrup and hot sauce.
  4. Add finished tofu poppers to maple syrup and hot sauce. Toss, garnish with cilantro and serve.

Leave a comment

Comments have to be approved before showing up