Does Washing Your Fruit Remove All Pesticides? Most Recent Research Says No!
- News
- 11 Aug, 2024
Vivienne, has been concerned about removing pesticide and other non-organics the following article is the basis of this blog Vivienne, found this original article: " Concerning Findings: New Research Reveals That Washing Your Fruit Doesn’t Remove All Pesticides." You can find this article at https://scitechdaily.com/concerning-findings-new-research-reveals-that-washing-your-fruit-doesnt-remove-all-pesticides/
Our most recent research that uses a technique using surface-enhanced Raman spectroscopy (SERS) to detect low levels of pesticide residues on food, suggesting that washing alone might be insufficient to remove pesticides, and peeling may be necessary.
Pesticides and herbicides are critical to ensuring food security worldwide, but these substances can present a safety risk to people who unwittingly ingest them. Protecting human health, therefore, demands sensitive analytical methods to identify even trace levels of potentially harmful substances. Now, researchers reporting in ACS’ Nano Letters have developed a high-tech imaging method to detect pesticide contamination at low levels, and its application on fruits reveals that current food safety practices may be insufficient.
The analytical method called surface-enhanced Raman spectroscopy (SERS) is gaining popularity as a nondestructive method for detecting chemicals from modern farming on produce. With SERS, metal nanoparticles or nanosheets are used to amplify the signals created by molecules when they are exposed to a Raman laser beam.
Our researchers started with a cellulose hydrogel film, which they stretched to form aligned nanoscale wrinkles along its surface. We then immersed the film in a solution of silver nitrate to coat the grooves with SERS-enhancing silver nanoparticles. The resulting membrane was highly flexible and practically transparent in visible light, essential features for SERS signal detection.
In tests of the silver-embedded membrane for food safety applications, the researchers sprayed the pesticides thiram and carbendazim, alone or together, onto apples, air-dried the fruits, and then washed them to mimic everyday practices. When they laid their membrane over the apples, SERS detected pesticides on the apples, even though the chemicals were present at low concentrations. Our team was also able to clearly resolve scattered-light signatures for each pesticide on apples sprayed with both thiram and carbendazim, as well as detect pesticide contamination through the fruit’s peel and into the outermost layer of pulp.
These results suggest that washing alone could be insufficient to prevent pesticide ingestion and that peeling would be required to remove potential contamination in the skin and outer pulp, the researchers say. Beyond apples, they also used the SERS membrane system to detect pesticides on cucumbers, shrimp, chili powder, and rice.
Reference: “Cellulose Surface Nanoengineering for Visualizing Food Safety” by Zewan Lin, Xiaotong Fu, Ke Zheng, Shaobo Han, Chaoji Chen and Dongdong Ye, 7 August 2024, Nano Letters.